個室居酒屋Gin

お店の雰囲気

We have fully private rooms available for medium to large sized businesses.We provide a private space so that our customers can enjoy themselves safely and securely.
We can accommodate up to 47 people! All seats except the counter are completely private. Enjoy your meal at your own pace without worrying about those around you! Savor our signature dishes and delicious drinks in a private and stylish space.We hope you have a wonderful time.
You can come alone. We have counter seats available. The atmosphere is such that you can easily drop in for a drink after work, so please feel free to come and visit us.

こしついざかや　ぎん

住所
宮崎県宮崎市中央通3-24
アクセス
1 minute walk from Toyoko Inn
電話番号
0985-71-0269
営業時間
Monday to Sunday, public holidays, and the day before public holidays: 17:00 to 0:00 (Last orders for food 23:30, last orders for drinks 23:45)
Business hours may vary depending on the number of visitors on each day.If you plan on arriving late at night, please feel free to contact us.
定休日
■ Dinner service: irregular holidays
関連ページ

キャンセル規定
[For course reservations] From 5:00 p.m. three days prior to your visit, 70% of the course fee (per person) will be charged.
[If reserving a seat only] From 5:00 p.m. two days before your visit, 0 yen (per person) will be charged.
Cancellations and changes must be made at least 3 days before your reservation.
平均予算
夜：4001 - 5000 yen
クレジットカード
available（VISA, Master, Amex, JCB）
電子マネー
unusable

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy timesControl the distance of people waiting in line / Issue numbered ticketsRequest for filling out contact details
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderInstall equipment for ventilation in a private room
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service